No it isn't an ice block recipe, just had to include this playdough photo as Lochy demonstrates how super yummy it is. Just to get you in that cooking mood!
All I do is roll it out and the kids have enjoyed cutting out thier own bikkies, so here it is:
GLUTEN FREE SUGAR COOKIES
2 ½ cups
gluten free self-rising flour ( I use
the brand Ogran self-rising flour)2 ½ tsps Xanthan Gum
1 cup white sugar
1 cup butter
1 egg
2 tsps pure vanilla
½ tsp nutmeg
Note: Chill dough in the fridge for at least 1
hour. This is essential for gluten-free
dough.
Mix all the
dry ingredients together and set that bowl aside.
Cream
together the butter and sugar, preferably with a standing mixer. Then, add the egg and vanilla. Beat these as long as you can. The more airy and whipped they are, the
better the cookies will taste. -that's so true
Add the dry
ingredients, along with the nutmeg.
Chill in the
fridge for an hour. - its too sticky otherwise and will not roll out.
When the
dough is properly chilled, roll it out to ½ inch thickness and cut with your
favourite cookie cutters. - do the usual flouring of the rolling pin so it doesn't stick, roll out on a floured surface and you might want to flour your cookie cutters as well.
Bake on a
baking sheet at 180 degrees for 12 – 15 min depending on your oven.